Hors d’oeuvres
Light, homemade bruschetta with fresh tomato pieces from the region
Soup de jour
Delicious original Portuguese Gazpacho
Entrees
Argentinean fillet steak with salad and light balsamic pepper sauce
Dessert
Homemade Creme Brulee
Hors d’oeuvres
Light, homemade bruschetta with fresh tomato pieces from the region
Soup de jour
Delicious original Portuguese Gazpacho
Entrees
Argentinean fillet steak with salad and light balsamic pepper sauce
Dessert
Homemade Creme Brulee