Hors d’oeuvres
Potato chip with tuna pâté
Appetizers
Fresh salad with goat cheese and tomatoes
Entrees
Swordfish steak with avocado salsa and homemade bruschetta
Dessert
Small variation of fruits and light cream
Hors d’oeuvres
Potato chip with tuna pâté
Appetizers
Fresh salad with goat cheese and tomatoes
Entrees
Swordfish steak with avocado salsa and homemade bruschetta
Dessert
Small variation of fruits and light cream